Some Hot, Sweet and Spicy Options For Your Spice rack

Pepper is a Latin word meaning “hot, red or black.” Depending on the variety of pepper, it may have various names such as Cayenne, annatto, capicola, jalapeno, peppermint and Serrano. Each pepper has its own distinctive set of characteristics. Hot: Most commonly found in South America, hot peppers are classified into four: red chilies, black… Continue reading Some Hot, Sweet and Spicy Options For Your Spice rack

Cooking With Spice

Description: The botanical name for pepper is Solanaceae and scientifically it is the hottest spice in the world, with over 500 different varieties. Black pepper, also known as coriander, is a large flowering perennial vine in the mint family Piperaceae, grown primarily for the fruit, called a pepper, which is typically harvested and consumed as… Continue reading Cooking With Spice